Overview

Whey protein is a pure, natural, high quality protein that is derived from cow's milk. Milk contains two proteins, casein and whey; whey accounts for approximately 20% of the total protein content of milk. Whey is the liquid leftover after pressing the milk solids into cheese. This liquid is then filtered and purified, once the purification is complete the water is removed and it is then made into a powder. Historically whey was considered an expendable by-product of cheese manufacturing. However, more recently, whey has proven to be an excellent source of protein with a high biological value.

As research continues, new information becomes available on the potential nutritional health benefits of whey supplementation. Some of the benefits of whey may include:

• Sports nutrition-Whey is a favorite source of protein for athletes and sports enthusiasts
• Weight management-Whey is a high quality, low-fat, low-carbohydrate protein
• Immune support-Whey increases the levels of glutathione, an important nutrient required for healthy immune function. It contains protein components, such as lactoferrin that may be beneficial to the immune system.
• Naturally complete protein-Whey contains all of the essential amino acids the body requires on a daily basis
• Branched chain amino acids-Whey is a rich source of BCAAs, which are important for the repair and rebuilding of lean muscle tissue
• Wound healing-Whey is a high quality protein, protein is a building block of new tissue and is key to recovery from burns and other injuries

• Micro-Filtered
• Free-form Branched Chain Amino Acids (BCAA's)
• Ion-Exchanged
• Free of lactose and starch
• Low Carb
• Low-heat, non-chemical whey extraction process
• Hydrolyzed
• With Free-Form L-Glutamine
• Lactose Free
• No artificial sweeteners or flavors
• Complete Essential Amino Acid Profile
• Low in fat
• Superior Biological Protein Value
• Easy to mix

Brand
Supplementspot.